Products

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TONED MILK

Toned milk is a method, developed in India, of treating buffalo milk by adding skim milk, powdered skim milk and water to buffalo milk.

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Standardized Milk

Made with milk, sugar, colorings and artificial or natural flavorings. Flavored milk is often pasteurized using ultra-high-temperature (UHT) treatment, which gives it a longer shelf-life than plain milk.

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Energy MILK

Energy milk is a method, developed in India, of treating buffalo milk by adding skim milk, powdered skim milk and water to buffalo milk.

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FULL CREAM MILK

With only 3% fat, there’s no excuse not to enjoy our Devondale Full Cream Milk. It’s a terrific choice for health-conscious folk.

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Curd

Curds are a dairy product obtained by coagulating milk in a process called curdling. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar.

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Doodh Peda

Peda (pronounced [ˈpeːɽaː]) is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings, including cardamom seeds.

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Paneer

Paneer is a fresh and common in South Asia, especially in Indian, Pakistani, Afghan, Nepali, Sri Lankan, and Bangladeshi cuisines. It is an unaged, acid-set, non-melting farmer cheese or curd cheese.